May 3, 2013 – 7PM, Georgetown Ballroom, $150
Food As Art features the culinary mastery of Black executive chefs and restaurateurs in the Seattle-area. This year, we’re going crazy in honor of the 10th anniversary of this incredible event. Food As Art 2013 will feature 10 cocktails, 10 chefs, and 10 desserts, while honoring 10 community members who’ve helped to make CD Forum what it is today. We can’t wait to see you there!
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