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Food As Art: Behind the Bite

  • Langston Hughes Performing Arts Institute 104 17th Avenue South Seattle, Washington, 98144 United States (map)

FOOD AS ART : Behind the Bite

Join us for a free community event where we’re hosting two of our favorite local chefs and restaurant owners in Midtown Square with offerings of small bites, music, and conversation.

Get to know the woman “Behind the Bite” Donna Moodie- Marjorie Restaurant, Founder & Owner

Umami Kushi

Get to know the man “Behind the Bite”. Harold Fields- Umami Kushi, Founder & Owner

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July 8

Hold That Pose For Me