Saturday, July, 2020 11AM - 1PM
AN ONLINE FUNDRAISING PARTY HOSTED BY RANDY FORD
The Boujee Brunch Soiree is a virtual celebration, fundraiser, and a chance to come together as a community online. Sit down in front of your computer ready to flaunt your best version of brunch glamour - Garden Party chic, Kentucky Derby duds, your Sunday best, or your finest athleisure with your fascinator.
With an incredible lineup of hosts, performances, and great order-ahead food from amazing Black chefs, this virtual party will be like nothing you have experienced before. Bring your “A” game and donate to continuing the work and power of Black arts in the Northwest!
Ticket Info
Tickets are FREE with event registration.
We just need your name, email, address, and phone number and you're ready to brunch! Click here to get your tickets.
*Registration closes at July 9th at noon. Get your tickets before then to make sure you can party with us!*
Party Platform Info
CD Forum is using an online party platform called REMO for The Boujee Brunch Soiree.
We recommend you watch REMO's tutorial video and test your webcam and microphone (if you plan on using them) before the party!
We understand that not everyone wants to participate in the social parts of the party that require you to have your camera and microphone on. CD Forum will have "Quiet" tables set up in the party platform for those who prefer to watch the festivities without the camera on. We will also have a "Help Desk" table for guests who need technology help during the party.
CD Forum is deeply committed to the health and safety of our community. We encourage everyone to enjoy the Boujee Brunch Soiree responsibly by adhering to both Washington State and national guidelines issued by the Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO).
YOU are the heart of our organization, and we can’t make it through this time without you. Therefore, we ask that all our guests commit to the following to protect yourself and others from the spread COVID-19:
To gather safely, responsibly. Maintain the minimum distance of 6 feet between individuals who do not live with me/share intimate space with me on a regular basis.
Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water.
Make sure you, and the people around you, follow gooCD Fd respiratory hygiene. This means covering your mouth and nose with your bent elbow or tissue when you cough or sneeze. Then dispose of the used tissue immediately and wash your hands.
Stay home and self-isolate even with minor symptoms such as cough, headache, mild fever, until you recover.
These and more guidelines can be found on the WHO website section entitled Coronavirus disease (COVID-19) advice for the public. Click here for more information on how to protect your family, friends, and yourself during these times.
Interested in helping CD Forum fundraise? Then we encourage you to become a Table Captain and become a part of our Peer-to-peer campaign! You'll create your own mini fundraiser to share with friends and family in the week leading up to the Boujee Brunch Soiree.
Steps to creating a Peer-2-Peer Fundraiser Page 1. Click here to make your own fundraising campaign page for CD Forum!
Set your own goal. Whatever amount you want to contribute is meaningful and amazing.
Tell your friends and family! Peer-2-Peer campaigns work best when you share, share, share! So be sure to shout it to the rooftops that you are helping us raise money.
Have fun! We will celebrate with a great party hosted by Randy Ford, so just know that whatever you are able to accomplish will be highlighted because you are amazing!
2. Register for the Boujee Brunch by July 9th and celebrate reaching your goal.
Have questions? Email NinaY@cdforum.org to become a part of the support team!
See you at brunch.
Restaurant Info
We're partnering with three local Black-owned restaurants for our party! Read full menus and ordering info for each below! Order your food directly from your preferred restaurant in the week ahead of the Boujee Brunch to make sure you get your food in time for the event. CD Forum does not get any of the profits from food you order. All money from the food you order goes directly to the restaurant and supports Black-owned businesses in our community. Plan on picking up your food on or before July 10.
1. Order two days in advance (By Tuesday, July 7 at the latest)
2 The lunches can be picked up on the 3rd day between 12PM & 3PM (Pick up on July 10 at the latest)
3. Payment can be taken over the phone at (206) 322-9140 or email at Joycesmarketandcafe@gmail.com when placing orders.
Please keep in mind sometimes it's hard to hear or get to the phone please leave the order on voicemail and emails will be responded to daily.
Menu:
1) The Italian Summer Salad $12.95
Fresh leafy greens, garbanzo beans, cucumber, salami, & tomatoes
Housemade vinaigrette dressing
Your choice of Peanut butter, Oatmeal or Chocolate chip cookies
A bottle of sparkling water.
2) The Grinder Sandwich $12.95
Toasted Macrina bread / baguette, provolone, turkey, salami, arugula, & pickled vegetables. Vinaigrette dressing.
Your choice of Peanut butter, Oatmeal or Chocolate chip cookies
A bottle of sparkling water.
3) Vegetable Frittata w/ Side Salad $12.95
Mixed veggies, cream sauce, & cheese
Side salad: arugula & croutons
Your choice of Peanut butter, Oatmeal or Chocolate chip cookies
A bottle of sparkling water.
Taste of the Caribbean is a black-owned Restaurant location in Seattle’s Central District. Both of the owners originate from Jamaica and is proud to represent the culture through Food and Music in the most authentic way.
Please place an order over the phone with payment by Wednesday, July 8th.
Indicate pick up day (choose Friday to eat before Boujee Brunch, choose Saturday pick up to eat after the Boujee Brunch has ended.)
Pick up Friday or Saturday anytime between 3PM & 9PM
Call Taste of the Caribbean restaurant at 206-323-9112 to place the order.
Menu:
Beef or Vegetable Patties $4
Sweet Plantain $ 5
Jerk Wings Meal with White Rice/Salad $14 ... add $1 for Rice and Peas
Steam Seasonal Vegetables with White Rice/Salad $13... add $1 for Rice and Peas
Chef Mulu Abate (Pan Africa Grill, Lovage) has created a special Pan African menu for our Boujee Brunch!
Order online by Thurssday, July 9 for pick up or delivery ($15 delivery fee).
Menu
Quinoa Breakfast Bowl $25 Quinoa breakfast bowl served with eggs or tofu scrambled, avocado and roasted veggies (smoked salmon optional)
Served with new potatoes or a brunch salad, some fresh fruit and biscuit.
Chicken Fried Chicken $25
Chicken fried chicken with chicken sausage gravy served with two eggs.
Served with new potatoes or a brunch salad, some fresh fruit and biscuit.
Fish Cake $25
Fish cakes served with two eggs over a bed of greens.
Served with new potatoes or a brunch salad, some fresh fruit and biscuit.
